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Results for "Coeur de Lion Camembert"

151 to 160 of 1000
Pork Chops (Center Loin, Bone-In, Cooked, Braised) Per 3 oz - Calories: 210kcal \| Fat: 12.03g \| Carbs: 0.00g \| Protein: 23.75g Similar
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only) Per 1 oz - Calories: 40kcal \| Fat: 1.43g \| Carbs: 0.00g \| Protein: 6.25g Other sizes: 1 chop, excluding refuse - 137kcal, 100 g - 140kcal, more... Similar
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Broiled) Per 1 oz - Calories: 47kcal \| Fat: 1.21g \| Carbs: 0.00g \| Protein: 8.47g Similar
Pork Roasts (Top Loin, Boneless, Lean Only, Cooked, Roasted) Per 3 oz - Calories: 165kcal \| Fat: 6.13g \| Carbs: 0.00g \| Protein: 25.70g Other sizes: 1 piece - 545kcal, 1 lb - 880kcal, 100 g - 194kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked) Per 1 piece - Calories: 674kcal \| Fat: 42.43g \| Carbs: 0.00g \| Protein: 68.10g Other sizes: 3 oz - 232kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Pork Loin (Country-Style Ribs, Lean Only, Cooked, Braised) Per 3 oz - Calories: 199kcal \| Fat: 11.56g \| Carbs: 0.00g \| Protein: 22.13g Other sizes: 1 piece - 463kcal, 1 lb - 1061kcal, 100 g - 234kcal, more... Similar
Beef Top Loin (Trimmed to 1/4" Fat) Per 100 g - Calories: 243kcal \| Fat: 17.92g \| Carbs: 0.0g \| Protein: 19.0g Other sizes: 1 lb - 1102kcal, 1 steak, excluding refuse - 578kcal, 1 oz - 69kcal, more... Similar
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled) Per 100 g - Calories: 193kcal \| Fat: 7.68g \| Carbs: 0.0g \| Protein: 28.87g Other sizes: 3 oz - 164kcal, 1 steak, excluding refuse - 299kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat) Per 100 g - Calories: 228kcal \| Fat: 15.49g \| Carbs: 0.0g \| Protein: 20.61g Other sizes: 1 steak - 606kcal, 1 lb - 1034kcal, 1 oz - 65kcal, more... Similar
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 66kcal \| Fat: 4.52g \| Carbs: 0.00g \| Protein: 5.85g Other sizes: 1 steak - 636kcal, 1 lb - 1052kcal, 100 g - 232kcal, more... Similar
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