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Results for "Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled) "
141 to 150 of 1000
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 61kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 5.65g
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Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Per 100 g - Calories: 113kcal | Fat: 2.4g | Carbs: 0.0g | Protein: 21.4g
Other sizes: 1 oz - 32kcal, 1 lb - 513kcal,
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Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 32kcal | Fat: 0.99g | Carbs: 0.00g | Protein: 5.39g
Other sizes: 1 lb - 513kcal, 100 g - 113kcal,
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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 40kcal | Fat: 1.64g | Carbs: 0.00g | Protein: 5.93g
Other sizes: 1 medallion - 62kcal, 1 lb - 644kcal, 100 g - 142kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 67kcal | Fat: 5.08g | Carbs: 0.00g | Protein: 4.89g
Other sizes: 1 lb - 1066kcal, 100 g - 235kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 75kcal | Fat: 6.04g | Carbs: 0.00g | Protein: 4.81g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Top Loin (Trimmed to 1/4" Fat)
Per 100 g - Calories: 243kcal | Fat: 17.92g | Carbs: 0.0g | Protein: 19.0g
Other sizes: 1 lb - 1102kcal, 1 steak, excluding refuse - 578kcal, 1 oz - 69kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 49kcal | Fat: 2.46g | Carbs: 0.00g | Protein: 6.31g
Other sizes: 1 lb - 785kcal, 100 g - 173kcal,
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Beef Top Loin (Trimmed to 1/8" Fat)
Per 100 g - Calories: 228kcal | Fat: 15.49g | Carbs: 0.0g | Protein: 20.61g
Other sizes: 1 steak - 606kcal, 1 lb - 1034kcal, 1 oz - 65kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 66kcal | Fat: 4.52g | Carbs: 0.00g | Protein: 5.85g
Other sizes: 1 steak - 636kcal, 1 lb - 1052kcal, 100 g - 232kcal,
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