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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised) "
141 to 150 of 1000
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 62kcal | Fat: 4.34g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 998kcal, 100 g - 220kcal,
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Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 216kcal | Fat: 11.73g | Carbs: 0.0g | Protein: 25.73g
Other sizes: 3 oz ( 1 serving ) - 184kcal, 1 lb - 980kcal, 1 oz - 61kcal,
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 229kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 21.17g
Other sizes: 1 steak, excluding refuse - 159kcal, 1 lb - 1220kcal, 100 g - 269kcal,
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 1 piece - Calories: 758kcal | Fat: 53.25g | Carbs: 0.00g | Protein: 65.12g
Other sizes: 3 oz - 227kcal, 1 lb - 1211kcal, 100 g - 267kcal,
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Roast Beef Sandwich with Gravy
Per 1 sandwich - Calories: 386kcal | Fat: 15.50g | Carbs: 30.13g | Protein: 30.04g
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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Per 100 g - Calories: 144kcal | Fat: 6.22g | Carbs: 0.0g | Protein: 20.54g
Other sizes: 1 medallion - 59kcal, 1 oz - 41kcal,
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Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 266kcal | Fat: 18.42g | Carbs: 0.00g | Protein: 23.45g
Other sizes: 1 piece - 736kcal, 1 lb - 1420kcal, 100 g - 313kcal,
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Australian Lamb Foreshank (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 55kcal | Fat: 3.59g | Carbs: 0.00g | Protein: 5.34g
Other sizes: 1 lb - 885kcal, 100 g - 195kcal,
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Australian Lamb Loin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 58kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.48g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)
Per 100 g - Calories: 243kcal | Fat: 13.46g | Carbs: 0.0g | Protein: 28.37g
Other sizes: 1 piece - 360kcal, 3 oz - 207kcal, 1 lb - 1102kcal,
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