141 to 150 of 2000 |
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Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more...
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Chicken Fried Rice
Per 1 cup - Calories: 329kcal | Fat: 11.96g | Carbs: 41.82g | Protein: 12.45g
Other sizes:
1 serving - 247kcal, 100 g - 166kcal, 1 oz - 47kcal, more...
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Fried Chicken Liver
Per 1 cup of diced - Calories: 365kcal | Fat: 17.01g | Carbs: 10.98g | Protein: 39.26g
Other sizes:
1 oz of raw - 50kcal, 1 oz of - 73kcal, 1 serving - 183kcal, more...
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Fried Breaded Meatless Chicken
Per 1 piece - Calories: 84kcal | Fat: 4.60g | Carbs: 3.06g | Protein: 7.66g
Other sizes:
1 cup of diced - 304kcal, 100 g - 234kcal, 1 oz - 66kcal, more...
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Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal, 1 oz - 99kcal, 1 lb - 1583kcal, more...
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