131 to 140 of 2000 |
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Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1/2 medium - 191kcal, 1/2 large - 216kcal, 1 oz of boneless, cooked - 55kcal, more...
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Roasted Duck (Skin Eaten)
Per 1 leg - Calories: 185kcal | Fat: 15.53g | Carbs: 0g | Protein: 10.40g
Other sizes:
1/2 duck - 1284kcal, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal, 1 wing - 101kcal, more...
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Turkey Back Meat and Skin
Per 1/2 back, bone removed - Calories: 708kcal | Fat: 47.33g | Carbs: 0.00g | Protein: 65.38g
Other sizes:
1 unit - 92kcal, 1 oz - 56kcal, 1 lb - 889kcal, more...
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Turkey Skin (Young Tom)
Per 1 unit - Calories: 188kcal | Fat: 17.63g | Carbs: 0.00g | Protein: 6.75g
Other sizes:
1/2 turkey, skin only - 2179kcal, 1 oz - 104kcal, 1 lb - 1669kcal, more...
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