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Results for "Skinless & Boneless Fillets of Mackerel"
131 to 140 of 1000
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Protein: 27.6g
Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal,
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Ham (Boneless, Extra Lean (Approx 5% Fat), Low Sodium, Cured, Roasted)
Per 1 oz - Calories: 41kcal | Fat: 1.56g | Carbs: 0.43g | Protein: 5.93g
Other sizes: 1 lb - 658kcal, 100 g - 145kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 200kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 21.89g
Other sizes: 1 lb - 1066kcal, 100 g - 235kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 37kcal | Fat: 1.39g | Carbs: 0.00g | Protein: 5.79g
Other sizes: 1 lb - 599kcal, 100 g - 132kcal,
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Boneless Tilapia Fillets
(Treasures from the Sea)
Per 4 oz - Calories: 110kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 23.00g
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Pink Salmon Skinless Fillets
(Great Value)
Per 1 fillet - Calories: 100kcal | Fat: 2.50g | Carbs: 0.00g | Protein: 19.00g
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Mackerel
(Grace)
Per 2 oz - Calories: 70kcal | Fat: 2.00g | Carbs: 3.00g | Protein: 10.00g
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Mackerel
(Chicken of the Sea)
Per 1/3 cup - Calories: 80kcal | Fat: 3.00g | Carbs: 0.00g | Protein: 12.00g
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Mackerel
(R&P)
Per 2 oz - Calories: 170kcal | Fat: 14.00g | Carbs: 0.00g | Protein: 19.00g
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Mackerel
(Pampa)
Per 1/4 cup - Calories: 80kcal | Fat: 3.00g | Carbs: 0.00g | Protein: 11.00g
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