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Results for "Cooked Dry Red Kidney Beans (Fat Added in Cooking)"
131 to 140 of 2014
Cooked Celery (Fat Not Added in Cooking)
Per 1 cup of diced - Calories: 27kcal | Fat: 0.24g | Carbs: 5.99g | Protein: 1.25g
Other sizes: 1 small stalk - 3kcal, 1 medium stalk - 6kcal, 1 large stalk - 10kcal,
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Pink Beans (Mature Seeds)
Per 1 cup - Calories: 720kcal | Fat: 2.37g | Carbs: 134.80g | Protein: 44.02g
Other sizes: 1 oz - 97kcal, 100 g - 343kcal,
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Cooked Savoy Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 72kcal | Fat: 3.84g | Carbs: 8.90g | Protein: 2.90g
Other sizes: 1 serving - 36kcal, 100 g - 48kcal, 1 oz - 14kcal,
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Cooked Okra (Fat Not Added in Cooking)
Per 1 cup - Calories: 46kcal | Fat: 0.44g | Carbs: 9.49g | Protein: 3.62g
Other sizes: 1 pod - 3kcal, 1 serving - 23kcal, 100 g - 25kcal,
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Pinto Beans (Mature Seeds, Canned)
Per 1 cup - Calories: 206kcal | Fat: 1.94g | Carbs: 36.60g | Protein: 11.66g
Other sizes: 1 oz - 24kcal, 100 g - 86kcal,
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Cooked Turnip (Fat Not Added in Cooking)
Per 1 cup of pieces - Calories: 34kcal | Fat: 0.12g | Carbs: 7.80g | Protein: 1.10g
Other sizes: 1 cup of mashed - 51kcal, 1 large - 38kcal, 1 cup, NFS - 34kcal,
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French Beans (Mature Seeds)
Per 1 cup - Calories: 631kcal | Fat: 3.72g | Carbs: 117.96g | Protein: 34.61g
Other sizes: 1 oz - 97kcal, 100 g - 343kcal,
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Cooked Escarole (Fat Added in Cooking)
Per 1 cup - Calories: 93kcal | Fat: 7.26g | Carbs: 6.41g | Protein: 2.35g
Other sizes: 1 head, yields - 221kcal, 1 serving - 47kcal, 100 g - 69kcal,
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Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 41kcal | Fat: 0.26g | Carbs: 8.42g | Protein: 2.39g
Other sizes: 1 serving - 20kcal, 100 g - 30kcal, 1 oz - 9kcal,
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Cooked Hominy (Fat Not Added in Cooking)
Per 1 cup - Calories: 119kcal | Fat: 1.45g | Carbs: 23.53g | Protein: 2.44g
Other sizes: 1 serving - 60kcal, 100 g - 72kcal, 1 oz - 20kcal,
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