121 to 130 of 2003 |
Pheasant Breast Meat
Per 1 oz - Calories: 38kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
1 unit - 225kcal, 1/2 breast, bone and skin removed - 242kcal, 1 lb - 603kcal, more...
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Stewed Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 120kcal | Fat: 6.81g | Carbs: 0.00g | Protein: 13.62g
Other sizes:
1 medium - 217kcal, 1 oz of boneless - 68kcal, 1 oz, with bone of (yield after bone removed) - 53kcal, more...
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Breast Quail Meat
Per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Protein: 22.59g
Other sizes:
1 unit - 256kcal, 1 breast - 69kcal, 1 oz - 35kcal, more...
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Chicken Giblets (Roasting)
Per 1 unit - Calories: 32kcal | Fat: 1.26g | Carbs: 0.28g | Protein: 4.54g
Other sizes:
1 giblet - 144kcal, 1 oz - 36kcal, 1 lb - 576kcal, more...
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Chicken Sausage
Per 1 link - Calories: 49kcal | Fat: 2.83g | Carbs: 0.43g | Protein: 5.05g
Other sizes:
1 cup of sliced - 259kcal, 1 serving - 98kcal, 100 g - 172kcal, more...
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