121 to 130 of 2011 |
Chicken Stock
Per 1 cup - Calories: 12kcal | Fat: 0.29g | Carbs: 1.51g | Protein: 0.95g
Other sizes:
1 cube - 9kcal, 1 oz - 1kcal, 100 g - 5kcal, more...
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White Rice with Tomato Sauce
Per 1 cup - Calories: 253kcal | Fat: 3.09g | Carbs: 50.20g | Protein: 5.30g
Other sizes:
1 serving - 189kcal, 100 g - 104kcal, 1 oz - 29kcal, more...
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Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)
Per 1/2 small (yield after cooking, bone removed) - Calories: 146kcal | Fat: 4.89g | Carbs: 2.21g | Protein: 21.94g
Other sizes:
1/2 medium (yield after cooking, bone removed) - 172kcal, 1/2 large (yield after cooking, bone removed) - 194kcal, 1 medium (yield after cooking, bone removed) - 108kcal, more...
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Chicken Wing Meat (Broilers or Fryers)
Per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Protein: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal, 1 oz - 36kcal, 1 lb - 572kcal, more...
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