Calories in Chicken Wing Meat (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

1

Common serving sizes

Serving Size	Calories
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)	21
1 oz	36
1 wing, bone and skin removed	37
100 g	126
1 lb	572

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