121 to 130 of 1000 |
Toasted Vegetable Bread
Per 1 regular slice - Calories: 112kcal | Fat: 1.58g | Carbs: 20.97g | Protein: 3.40g
Other sizes:
1 cubic inch - 12kcal, 1 serving - 112kcal, 100 g - 281kcal, more...
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Roasted Veal (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 65kcal | Fat: 3.21g | Carbs: 0g | Protein: 8.50g
Other sizes:
1 thin slice - 48kcal, 1 medium slice - 97kcal, 1 thick slice - 145kcal, more...
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Roasted Light and Dark Turkey Meat
Per 1 thick slice - Calories: 87kcal | Fat: 4.07g | Carbs: 0g | Protein: 11.75g
Other sizes:
1 thin slice - 29kcal, 1 medium slice - 58kcal, 1 oz of boneless - 59kcal, more...
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Roasted Cornish Game Hen (Skin Not Eaten)
Per 1 hen - Calories: 331kcal | Fat: 9.59g | Carbs: 0g | Protein: 57.77g
Other sizes:
1 wing - 17kcal, 1 breast (yield after cooking, bone and skin removed) - 120kcal, 1 leg - 64kcal, more...
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Turtle and Vegetable Soup
Per 1 cup - Calories: 117kcal | Fat: 4.05g | Carbs: 5.51g | Protein: 11.37g
Other sizes:
1 serving - 117kcal, 100 g - 48kcal, 1 oz - 14kcal, more...
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Meat and Vegetable Turnover
Per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Protein: 9.41g
Other sizes:
1 serving - 268kcal, 100 g - 305kcal, 1 oz - 86kcal, more...
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Bouillon Vegetable Broth
Per 1 cup - Calories: 17kcal | Fat: 0.02g | Carbs: 1.99g | Protein: 2.09g
Other sizes:
1 serving - 17kcal, 100 g - 7kcal, 1 oz - 2kcal, more...
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