121 to 130 of 2000 |
Turkey Dark Meat and Skin (Young Hen)
Per 1 unit - Calories: 261kcal | Fat: 15.58g | Carbs: 0.00g | Protein: 28.35g
Other sizes:
1/2 turkey, bone and skin removed - 1639kcal, 1 oz - 49kcal, 1 lb - 780kcal, more...
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Veal Breast (Whole)
Per 1 oz - Calories: 59kcal | Fat: 4.18g | Carbs: 0.00g | Protein: 4.95g
Other sizes:
1 lb - 943kcal, 100 g - 208kcal, more...
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Duck Meat (Roasted, Cooked)
Per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Protein: 23.48g
Other sizes:
1 cup of chopped or diced - 281kcal, 1/2 duck - 444kcal, 1 oz - 57kcal, more...
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