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Results for "Pick n Pay Gammon Steak"

111 to 120 of 1000
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat) Per 100 g - Calories: 154kcal \| Fat: 7.39g \| Carbs: 0.0g \| Protein: 20.52g Other sizes: 1 lb - 699kcal, 1 oz - 44kcal, more... Similar
Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled) Per 1 oz - Calories: 48kcal \| Fat: 1.60g \| Carbs: 0.00g \| Protein: 7.95g Other sizes: 1 steak - 332kcal, 1 serving - 145kcal, 1 lb - 776kcal, more... Similar
Deer Loin (Lean Only, 1" Steak, Cooked, Broiled) Per 1 oz - Calories: 43kcal \| Fat: 0.67g \| Carbs: 0.00g \| Protein: 8.56g Other sizes: 1 steak - 81kcal, 1 serving - 128kcal, 1 lb - 680kcal, more... Similar
Cooked Ray Per 1 oz of boneless (yield after cooking) - Calories: 46kcal \| Fat: 2.11g \| Carbs: 0.11g \| Protein: 6.38g Other sizes: 1 oz of boneless - 57kcal, 1 cubic inch, with bone of - 22kcal, 1 oz, with bone of (yield after bone removed) - 38kcal, more... Similar
Cooked Dry Pink Beans Per 1 cup - Calories: 360kcal \| Fat: 14.63g \| Carbs: 44.46g \| Protein: 14.42g Similar
Pink Lady Apples Per 1 medium - Calories: 72kcal \| Fat: 0.23g \| Carbs: 19.06g \| Protein: 0.36g Other sizes: 1 small - 55kcal, 1 large - 110kcal, 1 oz - 14kcal, more... Similar
Baked or Broiled Ray Per 1 oz of boneless (yield after cooking) - Calories: 46kcal \| Fat: 2.11g \| Carbs: 0.11g \| Protein: 6.38g Other sizes: 1 oz of boneless - 57kcal, 1 oz, with bone of (yield after bone removed) - 38kcal, 1 oz, with bone of (yield after cooking, bone removed) - 30kcal, more... Similar
Fried Floured or Breaded Ray Per 1 oz of boneless (yield after cooking) - Calories: 77kcal \| Fat: 4.01g \| Carbs: 3.42g \| Protein: 6.44g Other sizes: 1 oz of boneless - 81kcal, 1 cubic inch, with bone of - 31kcal, 1 cubic inch of boneless - 48kcal, more... Similar
Pear Juice Pack (Cooked or Canned) Per 1 half with liquid - Calories: 38kcal \| Fat: 0.05g \| Carbs: 9.83g \| Protein: 0.26g Other sizes: 1 cup - 122kcal, 1 serving - 61kcal, 100 g - 50kcal, more... Similar
Cooked Dry Pink Beans (Fat Added in Cooking) Per 1 cup - Calories: 250kcal \| Fat: 0.83g \| Carbs: 46.93g \| Protein: 15.24g Other sizes: 1 oz dry, yield after cooking - 96kcal, 1 serving - 124kcal, 100 g - 148kcal, more... Similar
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