Cooked Dry Pink Beans (Fat Added in Cooking)

Common serving sizes
Calories
250
Fat
0.83 g
Carbs
46.93 g
Protein
15.24 g
There are 250 calories in 1 cup of Cooked Dry Pink Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
250
 
% Daily Values*
Total Fat
0.83g
1%
Saturated Fat
0.212g
1%
Trans Fat
-
Polyunsaturated Fat
0.353g
Monounsaturated Fat
0.071g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
46.93g
17%
Dietary Fiber
9g
32%
Sugars
0.63g
Protein
15.24g
Vitamin D
-
Calcium
88mg
7%
Iron
3.87mg
21%
Potassium
855mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

168 g Pink beans (mature seeds, without salt, cooked, boiled)
0.8 g Salt