Nutrition Facts
Serving Size |
1/2 cup (85 g) |
Amount Per Serving
Calories
110
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
8mg
3%
Sodium
610mg
27%
Total Carbohydrate
25.00g
9%
Dietary Fiber
1.0g
4%
Sugars
13.00g
Includes 12.00g Added Sugars
24%
Protein
6.00g
Vitamin D
1mcg
4%
Calcium
28mg
2%
Iron
0.17mg
1%
Potassium
12mg
0%