Vegetable Soup (Home Recipe)

Other common serving sizes
Calories
12
Fat
0.54 g
Carbs
1.45 g
Protein
0.5 g
There are 12 calories in 1 ounce of Vegetable Soup (Home Recipe).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
12
 
% Daily Values*
Total Fat
0.54g
1%
Saturated Fat
0.104g
1%
Trans Fat
-
Polyunsaturated Fat
0.16g
Monounsaturated Fat
0.247g
Cholesterol
0mg
0%
Sodium
71mg
3%
Total Carbohydrate
1.45g
1%
Dietary Fiber
0.3g
1%
Sugars
0.44g
Protein
0.5g
Vitamin D
-
Calcium
5mg
0%
Iron
0.15mg
1%
Potassium
62mg
1%
Vitamin A
14mcg
2%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

1 g Green snap beans (without salt, frozen, drained, cooked, boiled)
1 g Carrots (without salt, drained, cooked, boiled)
1 g Celery
2 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
2 g Onions
0 g Parsley
2 g Potato (flesh and skin)
5 g Red tomatoes (canned)
1 g Margarine (regular, 80% fat with salt, stick)
0 g Black pepper
0 g Salt
15 g Beef stock (home prepared)