Vegetable Beef Soup with Noodles or Pasta (Home Recipe)
Common serving sizes
Calories
243
Fat
10.63 g
Carbs
21.79 g
Protein
15.47 g
There are 243 calories in 1 cup of Vegetable Beef Soup with Noodles or Pasta (Home Recipe).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
243
 
% Daily Values*
Total Fat
10.63g
16%
Saturated Fat
4.075g
20%
Trans Fat
-
Polyunsaturated Fat
0.629g
Monounsaturated Fat
4.456g
Cholesterol
48mg
16%
Sodium
219mg
9%
Total Carbohydrate
21.79g
7%
Dietary Fiber
2.9g
12%
Sugars
3.25g
Protein
15.47g
Vitamin D
-
Calcium
36mg
4%
Iron
2.53mg
14%
Potassium
583mg
17%
Vitamin A
1175IU
24%
Vitamin C
11.8mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
20 g Egg noodles (enriched, cooked)
32 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
19 g Red tomatoes
13 g Yellow sweet corn (kernels cut off cob, frozen)
33 g Potato (flesh and skin)
5 g Carrots
3 g Celery
8 g Onions
10 g Green snap beans (without salt, frozen, drained, cooked, boiled)
6 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Black pepper
18 g Water
74 g Beef stock (home prepared)