Vegetable Noodle Soup (Home Recipe)
Common serving sizes
Calories
121
Fat
5.11 g
Carbs
15.01 g
Protein
4.87 g
There are 121 calories in 1 cup of Vegetable Noodle Soup (Home Recipe).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
121
 
% Daily Values*
Total Fat
5.11g
8%
Saturated Fat
0.986g
5%
Trans Fat
-
Polyunsaturated Fat
1.492g
Monounsaturated Fat
2.263g
Cholesterol
7mg
2%
Sodium
610mg
25%
Total Carbohydrate
15.01g
5%
Dietary Fiber
1.7g
7%
Sugars
3.64g
Protein
4.87g
Vitamin D
-
Calcium
41mg
4%
Iron
1.37mg
8%
Potassium
465mg
13%
Vitamin A
1531IU
31%
Vitamin C
6.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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21 g Egg noodles (enriched, cooked)
7 g Carrots (without salt, drained, cooked, boiled)
14 g Onions
11 g Celery
42 g Red tomatoes (canned)
14 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
1 g Parsley
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
0 g Black pepper
126 g Beef stock (home prepared)