Calories 454 |
Fat 17.3 g |
Carbs 12.49 g |
Protein 53.34 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
5 g Vegetable oil, NFS |
149 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised) |
44 g Orange juice (unsweetened, diluted with 3 volume water, frozen concentrate) |
22 g Soy sauce (shoyu) |
0.1 g Ginger (ground) |
21 g Sweet dessert wine |
3 g Brown sugar |