Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)

Other common serving sizes
Calories
84
Fat
0.49 g
Carbs
19.14 g
Protein
2.78 g
There are 84 calories in 3 cups of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 3 cups
Amount Per Serving
Calories
84
 
% Daily Values*
Total Fat
0.49g
1%
Saturated Fat
0.14g
1%
Trans Fat
-
Polyunsaturated Fat
0.21g
Monounsaturated Fat
0.079g
Cholesterol
0mg
0%
Sodium
1177mg
51%
Total Carbohydrate
19.14g
7%
Dietary Fiber
7.5g
27%
Sugars
11.64g
Protein
2.78g
Vitamin D
-
Calcium
119mg
9%
Iron
1.76mg
10%
Potassium
953mg
20%
Vitamin A
0mcg
0%
Vitamin C
71.9mg
80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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