Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Other common serving sizes
Calories
28
Fat
0.16 g
Carbs
6.38 g
Protein
0.93 g
There are 28 calories in 1 cup of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
0.16g
0%
Saturated Fat
0.047g
0%
Trans Fat
-
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.026g
Cholesterol
0mg
0%
Sodium
392mg
16%
Total Carbohydrate
6.38g
2%
Dietary Fiber
2.5g
10%
Sugars
3.88g
Protein
0.93g
Vitamin D
-
Calcium
40mg
4%
Iron
0.59mg
3%
Potassium
318mg
9%
Vitamin A
0IU
0%
Vitamin C
24.0mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
146 g Oriental radishes
0.9 g Salt