Calories 519 |
Fat 28.74 g |
Carbs 14.48 g |
Protein 47.23 g |
Serving Size | 1 medium (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 small (yield after cooking, bone removed) |
|
1 medium (yield after cooking, bone removed) |
|
1 large (yield after cooking, bone removed) |
10 g White wheat flour (all purpose, bleached, enriched) |
10 g Bread crumbs |
86 g Pork shoulder steaks (boston blade, cooked, broiled) |
86 g Pork chops (sirloin, bone-in, cooked, broiled) |
1 1/2 g Salt |