Calories 67 |
Fat 3.72 g |
Carbs 1.88 g |
Protein 6.12 g |
Serving Size | 1 oz of boneless (yield after cooking) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone (yield after bone removed) |
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1 oz boneless (yield after cooking) |
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1 small (yield after cooking, bone removed) |
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1 medium (yield after cooking, bone removed) |
|
1 large (yield after cooking, bone removed) |
1 g White wheat flour (all purpose, bleached, enriched) |
1 g Bread crumbs |
11 g Pork shoulder steaks (boston blade, cooked, broiled) |
11 g Pork chops (sirloin, bone-in, cooked, broiled) |
0.2 g Salt |