Calories in 4 medium Pork Spareribs and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	43
1 cubic inch, with bone cooked (yield after bone removed)	43
1 oz, with bone cooked (yield after bone removed)	71
1 small (yield after cooking, bone removed)	99
1 medium (yield after cooking, bone removed)	138
1 large (yield after cooking, bone removed)	178
1 small cut (yield after cooking, bone removed)	296
100 g	395
1 medium cut (yield after cooking, bone removed)	415
1 cup boneless, cooked	529
1 large cut (3 ribs varied size per cut) (yield after cooking, bone removed)	533

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