Meat Loaf with Potatoes and Vegetable (Frozen Meal)
Other common serving sizes
Calories
631
Fat
35.67 g
Carbs
46.51 g
Protein
31.91 g
There are 631 calories in 1 Stouffer's dinner of Meat Loaf with Potatoes and Vegetable (Frozen Meal).
Nutrition Facts
Serving Size 1 Stouffer's dinner (17 oz)
Amount Per Serving
Calories
631
 
% Daily Values*
Total Fat
35.67g
55%
Saturated Fat
11.495g
57%
Trans Fat
-
Polyunsaturated Fat
6.455g
Monounsaturated Fat
14.498g
Cholesterol
87mg
29%
Sodium
1803mg
75%
Total Carbohydrate
46.51g
16%
Dietary Fiber
4.8g
19%
Sugars
13.69g
Protein
31.91g
Vitamin D
-
Calcium
222mg
22%
Iron
5.06mg
28%
Potassium
887mg
25%
Vitamin A
1160IU
23%
Vitamin C
26.0mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
29 g Bread crumbs
91 g Ground beef (75% lean / 25% fat, loaf, cooked, baked)
29 g Onions (without salt, drained, cooked, boiled)
78 g Mashed potatoes (dehydrated, whole milk and butter added)
41 g Green snap beans (without salt, drained, cooked, boiled)
41 g Tomato puree (without salt added, canned)
35 g Red tomatoes (cooked)
35 g Milk (nonfat with added vitamin A)
3 g Milk (nonfat, dry)
8 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
8 g Margarine (regular with salt)
3 g Salt
78 g Water
3 g Granulated sugar