Calories 164 |
Fat 8.96 g |
Carbs 5.53 g |
Protein 14.39 g |
Serving Size | 1 small or thin slice |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz raw (yield after cooking) |
|
10 g Milk, NFS |
43 g Ground beef, raw |
7 g White bread |
14 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only) |
7 g Onions |
4 g Egg (whole) |
0 g Black pepper |
1 g Salt |