Calories in 1/2 small Lamb Chop (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	57
1 oz, with bone cooked (yield after bone removed)	72
1 oz boneless, cooked	89
1 small (4 oz, with bone, raw) (yield after cooking, bone removed)	226
100 g	314
1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)	342
1 large (8 oz, with bone, raw) (yield after cooking, bone removed)	455

Related types of Lamb Chops

Lamb Shoulder Chop (Lean Only Eaten)

Lamb Chop

Lamb Loin Chop (Lean Only Eaten)

Lamb Shoulder Chop

Lamb Loin Chop

Lamb Chop (Lean Only Eaten)

More Lamb Chops Nutritional Info

Related types of Lamb

More Lamb Nutritional Info

More Related Foods

Lamb Loin Chop (Lean and Fat Eaten)

Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)

Fried Pork Chop (Lean and Fat Eaten)

Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)

Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.