There are 125 calories in 1 serving of Korean Tang Fish Cake Soup.
Nutrition Facts
Serving Size
1 serving (200 g)
Amount Per Serving
Calories
125
% Daily Values*
Total Fat
2.45g
3%
Saturated Fat
0.494g
2%
Trans Fat
-
Polyunsaturated Fat
0.826g
Monounsaturated Fat
0.731g
Cholesterol
40mg
13%
Sodium
1225mg
53%
Total Carbohydrate
13.06g
5%
Dietary Fiber
2.3g
8%
Sugars
1.26g
Protein
13.11g
Vitamin D
-
Calcium
87mg
7%
Iron
2.12mg
12%
Potassium
413mg
9%
Vitamin A
75mcg
8%
Vitamin C
17.3mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.