Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)

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Calories
152
Fat
1.06 g
Carbs
36.59 g
Protein
5.08 g
There are 152 calories in 2 cups of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 2 cups
Amount Per Serving
Calories
152
 
% Daily Values*
Total Fat
1.06g
1%
Saturated Fat
0.175g
1%
Trans Fat
-
Polyunsaturated Fat
0.439g
Monounsaturated Fat
0.135g
Cholesterol
0mg
0%
Sodium
2328mg
101%
Total Carbohydrate
36.59g
13%
Dietary Fiber
8.8g
31%
Sugars
17.42g
Protein
5.08g
Vitamin D
-
Calcium
46mg
4%
Iron
3.14mg
17%
Potassium
1100mg
23%
Vitamin A
46mcg
5%
Vitamin C
20.8mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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