There are 155 calories in 100 grams of Chinese Ground Pork and Braised Eggplant.
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
155
% Daily Values*
Total Fat
11.72g
15%
Saturated Fat
3.677g
18%
Trans Fat
-
Polyunsaturated Fat
1.542g
Monounsaturated Fat
5.489g
Cholesterol
32mg
11%
Sodium
260mg
11%
Total Carbohydrate
4.54g
2%
Dietary Fiber
1.3g
5%
Sugars
1.64g
Protein
8.06g
Vitamin D
-
Calcium
10mg
1%
Iron
0.57mg
3%
Potassium
196mg
4%
Vitamin A
4mcg
0%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.