Calories in 1 oz, with bone of (yield after bone removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	56
1 oz, with bone (yield after cooking, bone removed)	59
1 oz boneless (yield after cooking)	64
1 oz boneless	72
1 small (yield after cooking, bone removed)	143
1 medium (yield after cooking, bone removed)	161
1 large (yield after cooking, bone removed)	217
100 g	255
1 cup diced	344

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Contains these Ingredients

2 g White wheat flour (all purpose, bleached, enriched)

15 g Chicken thigh meat (broilers or fryers)

0.1 g Milk (nonfat with added vitamin A, dry)

0 g Egg (whole)

1 g Household shortening

0.1 g Salt

3 g Water

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