Calories in 8 oz of boneless, cooked Rotisserie Chicken (Skin Not Eaten) and Nutrition Facts

Last updated	10 May 20 07:38 PM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone cooked (yield after bone and skin removed)	30
1 small piece (yield after cooking, bone and skin removed)	38
1 oz boneless, cooked (yield after skin removed)	45
1 medium piece (yield after cooking, bone and skin removed)	98
1 large piece (yield after cooking, bone and skin removed)	162
100 g	188
1 cup cooked, diced	254

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