Calories 211 |
Fat 8.4 g |
Carbs 15.49 g |
Protein 18.15 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
56 g Turkey meat (cooked, roasted) |
5 g Onions (without salt, drained, cooked, boiled) |
62 g Potatoes (flesh, with salt, boiled) |
60 g Celery (without salt, drained, cooked, boiled) |
5 g Vegetable oil (industrial, partially hydrogenated soy, all purpose) |
1 g Salt |