Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)
Common serving sizes
Calories
170
Fat
7.33 g
Carbs
0 g
Protein
24.58 g
There are 170 calories in 4 ounces of boneless (yield after skin/coating removed) Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten).
Nutrition Facts
Serving Size 4 oz of boneless (yield after skin/coating removed)
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
7.33g
9%
Saturated Fat
1.669g
8%
Trans Fat
-
Polyunsaturated Fat
2.033g
Monounsaturated Fat
2.726g
Cholesterol
81mg
27%
Sodium
342mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.58g
Vitamin D
-
Calcium
14mg
1%
Iron
0.92mg
5%
Potassium
210mg
4%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
77 g Chicken meat (broilers or fryers)
3 g Household shortening
1/2 g Salt