Cooked Carrots (from Frozen, Fat Added in Cooking)
Other common serving sizes
Calories
95
Fat
5.18 g
Carbs
12.53 g
Protein
0.93 g
There are 95 calories in 1 cup, carrot balls of Cooked Carrots (from Frozen, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, carrot balls
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
5.18g
8%
Saturated Fat
0.959g
5%
Trans Fat
-
Polyunsaturated Fat
1.732g
Monounsaturated Fat
1.975g
Cholesterol
0mg
0%
Sodium
538mg
22%
Total Carbohydrate
12.53g
4%
Dietary Fiber
5.3g
21%
Sugars
6.56g
Protein
0.93g
Vitamin D
-
Calcium
57mg
6%
Iron
0.87mg
5%
Potassium
309mg
9%
Vitamin A
26914IU
538%
Vitamin C
3.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
161 g Carrots (without salt, frozen, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1.1 g Salt