Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Common serving sizes
Calories
54
Fat
0.99 g
Carbs
11.21 g
Protein
0.85 g
There are 54 calories in 1 cup of sliced Cooked Carrots (from Frozen, Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
0.99g
2%
Saturated Fat
0.174g
1%
Trans Fat
-
Polyunsaturated Fat
0.485g
Monounsaturated Fat
0.046g
Cholesterol
0mg
0%
Sodium
456mg
19%
Total Carbohydrate
11.21g
4%
Dietary Fiber
4.8g
19%
Sugars
5.91g
Protein
0.85g
Vitamin D
-
Calcium
51mg
5%
Iron
0.77mg
4%
Potassium
279mg
8%
Vitamin A
24115IU
482%
Vitamin C
3.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
145 g Carrots (without salt, frozen, drained, cooked, boiled)
1 g Salt