Cooked Carrots (from Frozen, Fat Added in Cooking)
Other common serving sizes
Calories
86
Fat
4.68 g
Carbs
11.33 g
Protein
0.85 g
There are 86 calories in 1 cup of sliced Cooked Carrots (from Frozen, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
4.68g
7%
Saturated Fat
0.867g
4%
Trans Fat
-
Polyunsaturated Fat
1.566g
Monounsaturated Fat
1.786g
Cholesterol
0mg
0%
Sodium
486mg
20%
Total Carbohydrate
11.33g
4%
Dietary Fiber
4.8g
19%
Sugars
5.93g
Protein
0.85g
Vitamin D
-
Calcium
51mg
5%
Iron
0.79mg
4%
Potassium
279mg
8%
Vitamin A
24336IU
487%
Vitamin C
3.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
145 g Carrots (without salt, frozen, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt