Calories in 1 steak finger of Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten) and Nutrition Facts

Nutrition Facts

Serving Size

1 steak finger (approximately 3-1/2" x 3/4" x 1/2")

Amount Per Serving

Calories

% Daily Values*

Total Fat

3.69g

Saturated Fat

1.05g

Trans Fat

Polyunsaturated Fat

0.966g

Monounsaturated Fat

1.368g

Cholesterol

21mg

Sodium

96mg

Total Carbohydrate

3.1g

Dietary Fiber

0.2g

Sugars

0.32g

Protein

7.51g

Vitamin D

Calcium

12mg

Iron

1.03mg

Potassium

109mg

Vitamin A

1mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch boneless, fat removed	47
1 oz, with bone (yield after cooking, bone and fat removed)	47
1 oz, with bone (yield after bone and fat removed)	53
1 oz, with bone raw, lean only (yield after cooking, bone removed)	55
1 oz boneless (yield after cooking, fat removed)	64
1 oz boneless, raw, lean only (yield after cooking)	72
1 oz, with bone lean only (yield after bone removed)	75
1 oz boneless (yield after fat removed)	75
1 steak finger (approximately 3-1/2" x 3/4" x 1/2")	78
1 oz boneless, lean only	79
100 g	277
1 cup diced	371
1 small (yield after cooking, bone and fat removed)	388
1 cube steak	457
1 minute steak	457
1 medium (yield after cooking, bone and fat removed)	515
1 large (yield after cooking, bone and fat removed)	687

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Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)

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Thinly Sliced Beef Sandwich Steak

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