Beef, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Other common serving sizes
Calories
24
Fat
0.39 g
Carbs
3.19 g
Protein
1.92 g
There are 24 calories in 1 ounce of Beef, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
24
 
% Daily Values*
Total Fat
0.39g
1%
Saturated Fat
0.138g
1%
Trans Fat
-
Polyunsaturated Fat
0.032g
Monounsaturated Fat
0.154g
Cholesterol
4mg
1%
Sodium
76mg
3%
Total Carbohydrate
3.19g
1%
Dietary Fiber
0.3g
1%
Sugars
0.54g
Protein
1.92g
Vitamin D
-
Calcium
5mg
0%
Iron
0.31mg
2%
Potassium
56mg
1%
Vitamin A
20mcg
2%
Vitamin C
1.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

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Contains these Ingredients

6 g White rice (long-grain, cooked)
0 g White wheat flour (all purpose, bleached, enriched)
6 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade)
2 g Carrots
2 g Onions
2 g Green peas (drained solids, canned)
2 g Red tomatoes (canned)
4 g Tomato juice (with salt added, canned)
0 g Salt
4 g Water