Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Other common serving sizes
Calories
24
Fat
0.59 g
Carbs
1.27 g
Protein
3.25 g
There are 24 calories in 1 ounce of Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
24
 
% Daily Values*
Total Fat
0.59g
1%
Saturated Fat
0.22g
1%
Trans Fat
-
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.245g
Cholesterol
5mg
2%
Sodium
102mg
4%
Total Carbohydrate
1.27g
0%
Dietary Fiber
0.2g
1%
Sugars
0.37g
Protein
3.25g
Vitamin D
-
Calcium
5mg
1%
Iron
0.31mg
2%
Potassium
49mg
1%
Vitamin A
436IU
9%
Vitamin C
0.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
1 g White wheat flour (all purpose, bleached, enriched)
8 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, select grade, cooked, braised)
3 g Carrots
4 g Onions
3 g Celery
0 g Salt
11 g Water