Yogurt Blueberry Muffins

Average Rating
4.0 Average FatSecret member ranking
Super easy mini blueberry muffins using pancake mix and yogurt.
Servings Prep Time Cook Time
24 5 mins 10 mins

Ingredients

Directions

1. Preheat oven to 400 °F (205 °C). Spray mini muffin pan with baking spray.
2. Mix together all dry ingredients in a bowl.
3. Mix in wet ingredients except for blueberries.
4. Gently fold in blueberries.
5. Spoon 1 rounded tablespoon of mixture into each cup of the muffin pan.
6. Bake 8-10 minutes or when a toothpick comes out clean and top is golden. If using a standard muffin pan, bake 18-20 minutes.

Nutrition summary

There are 51 calories in 1 serving of Yogurt Blueberry Muffins.
Calorie split: 3% fat, 87% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
51
 
% Daily Values*
Total Fat
0.14g
0%
Saturated Fat
0.002g
0%
Trans Fat
0g
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.003g
Cholesterol
0mg
0%
Sodium
103mg
4%
Total Carbohydrate
10.8g
4%
Dietary Fiber
0.9g
3%
Sugars
3.06g
Protein
1.28g
Vitamin D
-
Calcium
12mg
1%
Iron
0.04mg
0%
Potassium
15mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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