Servings | Prep Time | Cook Time |
---|---|---|
24 | 5 mins | 10 mins |
1. | Preheat oven to 400 °F (205 °C). Spray mini muffin pan with baking spray. |
2. | Mix together all dry ingredients in a bowl. |
3. | Mix in wet ingredients except for blueberries. |
4. | Gently fold in blueberries. |
5. | Spoon 1 rounded tablespoon of mixture into each cup of the muffin pan. |
6. | Bake 8-10 minutes or when a toothpick comes out clean and top is golden. If using a standard muffin pan, bake 18-20 minutes. |
There are 51 calories in 1 serving of Yogurt Blueberry Muffins.
Calorie split: 3% fat, 87% carbs, 10% protein.
|
Serving Size | 1 serving |