|Servings||Prep Time||Cook Time|
|12||15 mins||20 mins|
|1.||Preheat oven to 350 °F (175 °C). Lightly brush muffin pan with olive oil.|
|2.||Sift the flour, baking soda and salt into a medium bowl, set aside.|
|3.||Whisk olive oil and sugar until smooth. Mix in eggs one at a time and extract.|
|4.||Add the canned pumpkin, cinnamon and nutmeg. Mix well.|
|5.||Mix in the flour mixture until just incorporated.|
|6.||Fold in the nuts and transfer to muffin pan.|
|7.||Bake for about 20-25 minutes. Let sit for 10 minutes. Enjoy!|
There are 190 calories in 1 serving of Whole Wheat Pumpkin Muffins II.
Calorie split: 54% fat, 40% carbs, 7% protein.
|Serving Size||1 serving|