Whole Wheat Pumpkin Muffins
Tasty and healthy pumpkin muffins without that depressing feeling afterwards.
||Preheat oven to 350 °F (175 °C). Lightly brush muffin pan with olive oil.
||Sift the flour, baking soda and salt into a medium bowl, set aside.
||Whisk olive oil and sugar until smooth. Mix in eggs one at a time and extract.
||Add the canned pumpkin, cinnamon and nutmeg. Mix well.
||Mix in the flour mixture until just incorporated.
||Fold in the nuts and transfer to muffin pan.
||Bake for about 20-25 minutes. Let sit for 10 minutes. Enjoy!
There are 190 calories in 1 serving of Whole Wheat Pumpkin Muffins.
Calorie split: 54% fat, 40% carbs, 7% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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