Vegetable Borscht
Average Rating
4.0 Average FatSecret member ranking
A great veggie packed soup that makes a hearty meal.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Boil all vegetables together until soft.
2. Let cool and add light sour cream.
3. Enjoy!
Nutrition summary
There are 93 calories in 1 serving of Vegetable Borscht.
Calorie split: 30% fat, 59% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
93
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
1.919g
10%
Trans Fat
0g
Polyunsaturated Fat
0.212g
Monounsaturated Fat
0.928g
Cholesterol
10mg
3%
Sodium
99mg
4%
Total Carbohydrate
14.44g
5%
Dietary Fiber
3g
11%
Sugars
6.12g
Protein
2.55g
Vitamin D
-
Calcium
68mg
5%
Iron
0.66mg
4%
Potassium
406mg
9%
Vitamin A
400mcg
44%
Vitamin C
5.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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