Servings | Prep Time | Cook Time |
---|---|---|
1 | 10 mins | 0 mins |
1. | Cook quinoa according to packaging. |
2. | Chop vegetables. |
3. | Arrange everything in a bowl or plate then serve. |
There are 344 calories in 1 serving of Beet and Hummus Salad.
Calorie split: 47% fat, 39% carbs, 14% protein.
|
Serving Size | 1 serving |