Vegan pizza with a variety of vegetables.
||Mix flour, water, salt and yeast together and make the dough. Let it sit for 30 minutes until rises twice the size and it's ready to use as a pizza crust.
||Roll out the dough in a thin circle. Spread tomato sauce evenly, top it off with tomato slices, sprinkle bell peppers and sliced mushrooms.
||Bake for 15 minutes in a 545 °F (285 °C) preheated oven. Enjoy.
There are 328 calories in 1 serving of Vegan Pizza.
Calorie split: 4% fat, 80% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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