Turkey Vegetable Chili
A quick to prepare, low fat and delicious chili.
||Heat olive oil in large pot.
||Sauté onion and garlic until tender, then add green and red peppers, zucchini (which has been chopped), and turkey breast (which has been previously cooked and cut up into bite-size pieces).
||Sauté for 2-3 minutes until tender.
||Add canned tomatoes and vegetable juice, stir and crush up whole tomatoes.
||Add all remaining ingredients, stir well and bring to boil.
||Cover, lower heat, and simmer for 1 hour.
There are 245 calories in 1 serving of Turkey Vegetable Chili.
Calorie split: 20% fat, 57% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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