Turkey Vegetable Chili

Average Rating
3.0 Average FatSecret member ranking
A quick to prepare, low fat and delicious chili.
Servings Prep Time Cook Time
8 30 mins 1 hr

Ingredients

Directions

1. Heat olive oil in large pot.
2. Sauté onion and garlic until tender, then add green and red peppers, zucchini (which has been chopped), and turkey breast (which has been previously cooked and cut up into bite-size pieces).
3. Sauté for 2-3 minutes until tender.
4. Add canned tomatoes and vegetable juice, stir and crush up whole tomatoes.
5. Add all remaining ingredients, stir well and bring to boil.
6. Cover, lower heat, and simmer for 1 hour.

Nutrition summary

There are 245 calories in 1 serving of Turkey Vegetable Chili.
Calorie split: 20% fat, 57% carbs, 23% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
245
 
% Daily Values*
Total Fat
5.62g
7%
Saturated Fat
0.871g
4%
Trans Fat
0g
Polyunsaturated Fat
1.163g
Monounsaturated Fat
3.007g
Cholesterol
12mg
4%
Sodium
1147mg
50%
Total Carbohydrate
35.63g
13%
Dietary Fiber
11.8g
42%
Sugars
10.39g
Protein
14.1g
Vitamin D
-
Calcium
78mg
6%
Iron
2.94mg
16%
Potassium
750mg
16%
Vitamin A
72mcg
8%
Vitamin C
49mg
54%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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