| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 0 mins | 0 mins |
| 1. | Chop all ingredients the same size (approximately 1/3 to 1/2" pieces). |
| 2. | Add 1/2 bottle of Italian dressing, mix well and keep in a covered plastic container in refrigerator. Will keep several days. |
| 3. | This works well with the fat free Italian dressings and you can lower the calorie content with lower calorie dressings. |
| 4. | Note: this is absolutely wonderful with fresh homegrown tomatoes. |
|
There are 86 calories in 1 serving of Tomato Broccoli Salad.
Calorie split: 8% fat, 70% carbs, 22% protein.
|
| Serving Size | 1 serving |
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