| 1. |
Slice pork into thin strips. |
| 2. |
Heat oil in large wok and add the finely sliced garlic. |
| 3. |
Add pork once garlic is golden and stir-fry for 4-5 minutes. Then add sliced onion. |
| 4. |
Season with fish sauce, sugar, and ground black pepper. Stir in cilantro. |
| 5. |
Stir-fry for 3-4 minutes until pork is cooked through and onion browned. |
| 6. |
Add all the vegetables sliced longways (cucumber, red pepper, scallions and small wedged tomatoes). |
| 7. |
Add pineapple chunks and stir-fry for another 3-4 minutes. Enjoy! |
