Servings | Prep Time | Cook Time |
---|---|---|
15 | 15 mins | 8 mins |
1. | In a mixing bowl, cream butter and sugar. |
2. | Add eggs, one at a time, beating well after each addition. |
3. | Beat in vanilla. |
4. | Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). |
5. | Drop by teaspoonfuls 2" apart on to greased baking sheets. |
6. | Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown. |
7. | Remove to wire racks to cool. |
8. | Note: based on a recipe from All Recipes. |
There are 96 calories in 1 serving of Tea Cakes.
Calorie split: 42% fat, 56% carbs, 2% protein.
|
Serving Size | 1 serving |