1. |
Pre-heat the oven to 350 °F (175 °C). Coat no-stick baking sheets with no-stick spray or line with parchment paper. |
2. |
In a small bowl, combine the whole-wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda, salt and cinnamon. |
3. |
In a large bowl, combine the applesauce, oil, brown sugar, confectioners' sugar, egg and vanilla. Mix until well-blended. |
4. |
Add the flour mixture and mix well. Stir in the oats and chocolate chips. |
5. |
Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving 2" between cookies. |
6. |
Bake for 10 to 12 minutes, or until very lightly browned. Do not over bake. |
7. |
Remove the cookies to a wire rack to cool. If using parchment paper, slide the cookies and parchment paper onto a countertop to cool. |